Decadent Marble Cake with Crumb Topping
This cake speaks for itself. Perfect for dessert on Shabbos or really any time!
4 cups flour
2 cups sugar
2 teaspoons vanilla sugar
1 and 1/2 sticks (3/4 cup) margarine
3/4 cup oil, divided
1 teaspoon cinnamon
1 cup orange juice
4 teaspoons baking powder
1 and 1/2 teaspoons coffee granules dissolved in 3 and 1/2 tablespoons hot water
1/4 cup cocoa powder
1 cup confectioners’ sugar
Prepare the Cake
Yields 10- by 14-inch baking pan
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large bowl, place flour, sugars, margarine, half a cup of oil, and cinnamon; mix to combine. Remove one and a half cups of crumbs for the topping and set aside.
Add eggs, juice, and baking powder to the bowl, and mix to combine.
In a separate bowl, place remaining quarter cup of oil, dissolved coffee, cocoa powder, and confectioners’ sugar; mix to combine.
Line the bottom of a 10- by 14-inch (26- by 36-centimeter) baking pan with baking parchment paper (only the bottom). Pour white batter into the pan. Pour chocolate batter on top and swirl into white batter. Spread crumbs over the top.
Bake for one hour and 10 minutes.
Recipe from Kosher.com