Parshas Emor Sweets and Treats
In this week’s Torah portion, Parshas Emor (lit. speak), Hashem instructs Moshe to teach the kohanim (priests) the special laws that pertain to them. We learn that a kohen must remain pure and cannot...
Oorah Spirit
Berry Beet Sorbet Pops
A refreshing and healthy summer treat, from kosher.com Ingredients: 1 cup fresh or frozen strawberries 1 cup fresh or frozen blueberries 1/2 cup beets 2 tbsp honey 1 container vanilla-flavored Greek yogurt Instructions: Pulse until smooth. Freeze in...
Thursday Thought: The Secret of the Sponge
Flashback to last year’s Torah Thought with Rabbi Mordechai Horovitz, TorahMates coordinator, on Parshat Kedoshim
Parshiot Acharei Mot and Kedoshim Sweets and Treats
In most years, the Torah Portions, Acharei Mot and Kedoshim are read together, as they are this week. In a Jewish leap year, they are ready separately. We will indicate the separation of the Parshiot...
Saved by a Sorry
A short, inspirational thought on Parshas Tazria with Rabbi Chaim Reichman, Director of TorahMates
Parshiot Tazria and Metzora Sweets and Treats
In most years, the Torah Portions, Tazrai and Metzora are read together, as they are this week. In a Jewish leap year, they are ready separately. We will indicate the separation of the Parshiot in the Parsha...
Between the Rabbi and the Lamppost
Enjoy a short, inspirational thought on Parshat Shemini with Torahmates coordinator Mrs. Sarah Feldman.
Parshas Shmini Sweets and Treats
In this week’s Torah portion, Parshat Shmini, we pick up our story after the seven days of inauguration of Aharon and his sons as they became Kohanim (priests). On the eighth day they begin...
How to Split Your Own Seas
A short thought by Rabbi Chaim Mintz to add meaning to the second half of Passover
Kosher for Passover Brownies
A great fudgy kosher for Passover recipe, from kosher.com Ingredients: 3/4 cup sugar 3/4 cup light brown sugar 3 eggs 3/4 cup vegetable oil 1/2 cup cocoa powder 1 packet vanilla instant pudding mix 2 teaspoons baking powder 3/4 cup potato starch...
