Oorah Spirit

Butternut Squash Kugel 6

Butternut Squash Kugel

Yum, yum, and yum. And easy. What more is there to say? Ingredients: 1 butternut squash, cut into chunks and cooked until soft 1 stick margarine 1 cup flour 1 cup sugar 3 eggs...

Jewish Jokes for Parshas Vayikra 1

Jewish Jokes for Parshas Vayikra

BASEBALL AND ME First of all, a very happy birthday to me. In honor of my birthday, I would like to share a true story. Somebody once came over to me and said, “Yankel,...

Stuffed Eggplant 0

Stuffed Eggplant

Another recipe from the Oorah Shmorg cookbook. Ingredients: 1 large eggplant 1 small zucchini 1 carrot 1 onion 1 pepper 1 large can of tomato sauce 1/2 cup water salt, pepper and preferred spices...

Parshas Pekudei: Do You Have the Time? 0

Parshas Pekudei: Do You Have the Time?

“Moshe erected the Mishkan, placed its sockets, put up its planks, put in its bars, and set up its pillars.” (Shemos 40:18) In discussing the erection of the Mishkan, the Seforno (1475-1550) explains that...

Jewish Jokes for Parshas Pekudei 1

Jewish Jokes for Parshas Pekudei

THE CLOTHING MAKES THE MAN In this week’s Torah portion, the Torah discusses the special clothing that is worn by the kohanim, the descendants of Aaron. In the times of the Mishkan (Tabernacle) and...

Pareve Cholent 3

Pareve Cholent

Cholent is most often made with meat, but you can make it pareve too. This recipe will feed a crowd. Ingredients: 1 bag cholent beans 1 bag barley 2 medium onions 3 medium to...

Moroccan Chamin (Sephardic Cholent) 0

Moroccan Chamin (Sephardic Cholent)

Enjoy the flavors of the Mediterranean part of the world with this authentic Moroccan recipe from Mrs. Eva Tchiprout of Toronto. Ingredients: Mini redskin potatoes, 4-6 per person, peeled Cheek meat or cholent meat...