Oorah Spirit

sweet and sour tongue 0

Sweet and Sour Tongue

One of the simanim (symbolic foods) we eat on Rosh Hashana is a head– most commonly, a fish or sheep head– along which we recite a prayer “…she’ni’hiyeh l’rosh v’lo l’zanav” – “…that we...

fruit crumble 0

Fruit Crumble

A delicious way to use up some extra fruit lying around. Serve as a side dish or dessert. A scoop of ice cream on the side can’t hurt. 😉 Dough: 3 1/2 c. flour...

muffin 0

Cranberry Blueberry Muffins

Make this in mini or regular muffin size, either way they’re a delicious treat. Ingredients: 4 cups flour 1 1/2 cups sugar 4 tsp. baking powder 1/2 tsp. salt 4 eggs 1 cup oil...

Rocky Roads 0

Rocky Roads

A dessert that evokes summer camp memories… Ingredients: 1/2 c. oil 1/2 c. sugar 1 tsp. vanilla sugar 3 eggs 3/4 c. flour 1/4 tsp. baking powder 3 Tbsp. cocoa Cream together all ingredients,...

Teriyaki Mushroom Chicken Roulade 0

Teriyaki Mushroom Chicken Roulade

Sounds and looks fancy, but it’s really not that hard! Recipe courtesy of Oorah‘s Art Director, the multi-talented Mrs. Devora Homnick. Ingredients: 6 thin sliced boneless chicken breasts (or regular breasts pounded thin) 8...

raspberry streusel bars 0

Raspberry Streusel Bars

Great for snacking on Shabbos afternoon and definitely something to keep in your cookie jar! Recipe courtesy of Atara Tewel. Dough: 3 cups flour 3/4 cup brown sugar 1/2 cup white sugar 3/4 cup...

olive dip 0

Olive Dip

Olive dip with warm challah to start off your Shabbos meal… yum. This is a real olive spread, not flavored mayonnaise. Ingredients: 19 oz. can green pitted olives 1/2 bunch parsley 4 cloves garlic...