Oorah Spirit

Rocky Roads 0

Rocky Roads

A dessert that evokes summer camp memories… Ingredients: 1/2 c. oil 1/2 c. sugar 1 tsp. vanilla sugar 3 eggs 3/4 c. flour 1/4 tsp. baking powder 3 Tbsp. cocoa Cream together all ingredients,...

Teriyaki Mushroom Chicken Roulade 0

Teriyaki Mushroom Chicken Roulade

Sounds and looks fancy, but it’s really not that hard! Recipe courtesy of Oorah‘s Art Director, the multi-talented Mrs. Devora Homnick. Ingredients: 6 thin sliced boneless chicken breasts (or regular breasts pounded thin) 8...

raspberry streusel bars 0

Raspberry Streusel Bars

Great for snacking on Shabbos afternoon and definitely something to keep in your cookie jar! Recipe courtesy of Atara Tewel. Dough: 3 cups flour 3/4 cup brown sugar 1/2 cup white sugar 3/4 cup...

olive dip 0

Olive Dip

Olive dip with warm challah to start off your Shabbos meal… yum. This is a real olive spread, not flavored mayonnaise. Ingredients: 19 oz. can green pitted olives 1/2 bunch parsley 4 cloves garlic...

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Blintz Souffle

This dish from TorahMates coordinator Mrs. Sarah Feldman is delicious for a Shavuos Kiddush! Ingredients: 12 ready blintzes 2 c. cottage cheese ½ c sour cream 3 eggs 2 tsp vanilla 2 T orange...

smores pie 0

Smores Pie

Simply fill a graham cracker crust with your favorite brownie or chocolate cake recipe. After about 20 minutes of baking, add marshmallows on top and continue baking until the marshmallows are golden brown. Yum!!...

brownies 0

Ellen’s Brownies

Ingredients: 2/3 c. oil 1 ½ c. sugar ¼ c. water 2 c. presidents choice decadent chocolate chips 2 tsp. pure vanilla extract 4 eggs 1 ½ c. flour ½ tsp. salt ½ tsp....