Tuna Melt Pizza
The best part of this recipe by kosher.com? You don’t have to feel guilty when eating this “pizza”! Ingredients: Dough 1 cup warm water 1 tsp sugar 1 packet (2 1/4 tsp) dry yeast 1 tsp...
Monthly Archive: October 2017
Thursday Thought: Little Rischel Kotler’s Coat
The late Rebbetzin Rishel Kotler, wife of the great Rosh Yeshiva of world-renowned yeshiva Beth Medrash Govoha in Lakewood, New Jersey, Rabbi Shneur Kotler, used to tell over a simple yet powerful story from...
Parshat Noach Sweet and Treats
This week’s Torah portion, Parshat Noach, tells the famous tale of Noah’s Ark and the flood. When the world became so corrupt that Gd determined it would need to be destroyed, Noach was commanded...
Simchas Torah 2017: Don’t be Hypocritical!
A short thought from Rabbi Chaim Mintz on the second half of Sukkos
Sukkos 2017 with Meaning: A Holiday of Appreciation
What does the holiday of Sukkos teach us? Rabbi Chaim Mintz offers a short inspirational thought on the message of the Sukka
Fried Sweet Potato and Pastrami Salad
This savory salad from kosher.com will add a gourmet touch to your meal Ingredients: 1 large sweet potato, peeled Oil, for frying 1/2 pound pastrami 1 bag chopped Romaine lettuce 1 medium red onion, cut into thin strips Dressing: 1/3...
Sukkot, Shmini Atzeret, Simchat Torah and Parshat Breisheet Special Edition
The holiday of Sukkot is one of the most joyous ones on the calendar, in fact Zman Simchateinu (the time of our joy) is one of its names! What better way to enhance our...
Flanken Onion Soup
A warm and hearty soup to enjoy as the weather starts getting cooler Ingredients: 2 tablespoons olive oil 8 medium/large onions, sliced 1 tablespoon salt 1 teaspoon black pepper 1 and 1/2 cups dry white wine 5 sprigs fresh thyme 2 dried bay leaves...
