Monthly Archive: March 2017

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Matza Brittle for Passover

With lots of holiday meals and not too many flour-free recipes, you can always use another good kosher for Passover recipe. With this delicious matza brittle recipe from, you won’t feel limited in...


Parshat Vayikra Sweets and Treats

In this week’s Torah Portion, Parshat Vayikra, we learn about the many korbanot (sacrifices) that would be offered by the Kohanim (priests) in the newly completed Mishkan (Tabernacle). Sacrifices could consist of cattle, sheep,...


Parshat Tezaveh Sweets & Treats

In this week’s Torah Portion, Parshat Tezaveh, Hashem tells Moshe that only pure olive oil can be used to light the “everlasting flame” of the menorah, which Aharon will light each day, “from evening...