Monthly Archive: October 2015

Rainbow-Layer-Cake 0

Rainbow Cake

Ingredients vegetable spray 3 cups all-purpose flour 4 tsp baking powder ½ tsp salt 2 sticks (1 cup) unsalted margarine, room temperature 2⅓ cups sugar 5 egg whites, room temperature 2 tsp vanilla extract...

amarreto pound cake 2

Amaretto Pound Cake

This classy cake comes out moist and light and is a cinch to prepare. Ingredients: 2 cups flour 2 cups sugar 1 (2.8 oz) package instant vanilla pudding mix 2 tsp. baking powder 4...

stuffed cabbage 0

Stuffed Cabbage

A Simchas Torah tradition, courtesy of Mrs. Varda Epstein. Ingredients: 1 large can cranberry sauce 1 16 oz. can tomato sauce 1 cup water juice of half a lemon 1/4 cup sugar 1/2 cup...