Monthly Archive: May 2015

olive dip 0

Olive Dip

Olive dip with warm challah to start off your Shabbos meal… yum. This is a real olive spread, not flavored mayonnaise. Ingredients: 19 oz. can green pitted olives 1/2 bunch parsley 4 cloves garlic...

Image credit: http://www.tastebook.com/recipes/1322647-Carol-s-Cheese-Blintz-Souffle 0

Blintz Souffle

This dish from TorahMates coordinator Mrs. Sarah Feldman is delicious for a Shavuos Kiddush! Ingredients: 12 ready blintzes 2 c. cottage cheese ½ c sour cream 3 eggs 2 tsp vanilla 2 T orange...

smores pie 0

Smores Pie

Simply fill a graham cracker crust with your favorite brownie or chocolate cake recipe. After about 20 minutes of baking, add marshmallows on top and continue baking until the marshmallows are golden brown. Yum!!...

brownies 0

Ellen’s Brownies

Ingredients: 2/3 c. oil 1 ½ c. sugar ¼ c. water 2 c. presidents choice decadent chocolate chips 2 tsp. pure vanilla extract 4 eggs 1 ½ c. flour ½ tsp. salt ½ tsp....